Luxury Raw Chocolate Fudge Truffles Louise Thompson Made in Chelsea Tess Ward

Luxury Raw Chocolate Fudge Truffles

I think I am developing a bit of an obsession with raw chocolate. It was only last week I made raw chocolate brownies and I am already back on it. I shan’t lie, i nearly ate them for breakfast… but I decided I mustn’t. These specific ones are a surprise for my A+ new cooking… Read more »

Maya Restaurant, Soho  - Tess Ward - Chef Where to eat London

Maya Restaurant, Covent Garden

Since I have been writing my Grazia, date night dinners, column. I have hardly been into central London to dine at any other time than in the evening. By magic and moonlight I know the city well, but only in its mischievous darkness with the guidance of the streetlights and the protection of a few… Read more »

Everyday and On-the-go Heathy Eating Essentials

Everyday On-the-go Heathy Eating Essentials

Because it is nearly the weekend. The perfect time to plan the week of delicious food ahead, I thought I would share a few tips, healthy eating suggestions and recipes to make the lives of you lovely foodies that bit easier. Eating well everyday can be difficult. I know this as much as anyone, I practically… Read more »

Tess Ward Granger and Co London Best Brunch Spots

Sunday Lunch at Granger and Co, Clerkenwell

It is always really annoying when one of your favourite brunch spots, also happens to be everyone else’s. Granger and co is undoubtedly Notting Hills best brunch spot. Sorry to all the others, but it is true! Simple food, with a creative twist, it is a restaurant with scrambled eggs so good, it is worth the hour queue for…. Read more »

Gooey Chilli Chocolate Brownies Easy and Delicious Tess Ward Chef

Easy Gooey Chilli Chocolate Brownies

Is there anything better than it being National Chocolate week?! I think not. Let just take a moment to say hip hurrahhhh, because it means I have a chance to whip up these little gooey, fudgy chocolate brownie bites. Flecked with chilli, richly soft centred and just waiting for you to salivate over. What are you… Read more »

Slurp and Snip at Daniel Galvin

Slurp and Snip at Daniel Galvin

If you are on the hunt for a new man. One with lightening fast scissors, a whizz with the colour palette, who knock up a mean green juice, I have just the guy for you. His name is Daniel Galvin. He’s a treat for the eyes, a charm to all senses and he knows how… Read more »

Easy Banana and Chia Seed Protein Pancakes Recipe - Tess Ward

Easy Banana and Chia Seed Protein Pancakes

One of the most universally appreciated breakfast dishes has just got to be pancakes. I certainly love them, but more often than not I find it hard to find a place that serves healthy ones. Most cafes in London, even the good ones, serve only ones made with processed white flour and refined sugar, so I… Read more »

A Roman Holiday - Tess Ward Chef

A Roman Holiday

Approximately two weeks ago (it feels like a lot longer) I was moseying the streets of Rome. It was my first trip to the city of the Sistine Chapel and the basilica of st Peters, which for a former history of art student is a bit of shocker. Not only was it the home of Michaelangelo… Read more »

Coffee Chocolate Almond Milk - Tess Ward Chef

Coffee Chocolate Almond Milk

I have been experimenting rather a lot with coffee in my breakfast recipes of late, ever since guess my discovery of my new breakfast obsession, the cappuccino oatmeal. Essentially this is a vegan milkshake, but a lot less thick and sweet, thus ideal for breakfast as a coffee alternative. Nut milks are all the rage… Read more »

Vegan Raw Cacao and Blackberry Bircher

Bircher Muesli with Raw Cacao and Blackberry

The need for speed is often key in the morning. If you have the dilemma of no time to cook in the morning but are as much of an avid porridge fan as me, then bircher breakfast pots are the thing to try. Making them is simply a process of grating the apple, mixing it with… Read more »